Liebig’s mea culpa
By Hugh Lovel
VITICULTURE and dairy are two of the best areas of agriculture for revealing the virtues of biodynamics – viticulture because quality is what wine excellence is all about, and dairy because every tank of milk is tested for quality. Biodynamics is about quality and self-sufficiency; the two go together. Both utilize lifeforce to attract nitrogen from the atmosphere while phasing out fertilizers.
Read full story in Acres Australia’s digital issue #101.