Animals/Livestock/Pets
Price: Salad Bar Beef ~ by Salatin, Joel Despite today’s low cattle prices you can make a good profit with a small beef cattle production. This book will show you how. Joel’s Salad Bar Beef prototype as described is a financially better suited prototype for 95% of the cow-calf producers in the US than the sale of commodity calves or yearlings. However, this is not just a "how-to" book, it is also a book of philosophy, feelings and beliefs. Some may wish that Joel would just stick to the facts, but for learning to be truly effective it must necessarily be a triad of why, how and who. Creative alternatives for an industry in trouble. Joel Salatin’s “Salad Bar Beef” program is a proven prototype that can make a superb profit from a small cow herd regardless of the commodity price of calves. His innovative program offers hope to rural communities, to struggling row-crop farmers, and to frustrated beef eaters who do not want to encourage desertification, air and water pollution, environmental degradation and inhumane animal treatment. Complete how-to guide for successfully, profitably entering the natural, grass-fed beef business. Anyone who has either heard Joel Salatin speak or seen his operation can vouch for the fact that he knows his subject, is a true innovator, and is willing to teach it all — nothing held back — for those willing to learn.
Price:
Despite today’s low cattle prices you can make a good profit with a small beef cattle production. This book will show you how. Joel’s Salad Bar Beef prototype as described is a financially better suited prototype for 95% of the cow-calf producers in the US than the sale of commodity calves or yearlings. However, this is not just a "how-to" book, it is also a book of philosophy, feelings and beliefs. Some may wish that Joel would just stick to the facts, but for learning to be truly effective it must necessarily be a triad of why, how and who.
Creative alternatives for an industry in trouble. Joel Salatin’s “Salad Bar Beef” program is a proven prototype that can make a superb profit from a small cow herd regardless of the commodity price of calves. His innovative program offers hope to rural communities, to struggling row-crop farmers, and to frustrated beef eaters who do not want to encourage desertification, air and water pollution, environmental degradation and inhumane animal treatment. Complete how-to guide for successfully, profitably entering the natural, grass-fed beef business. Anyone who has either heard Joel Salatin speak or seen his operation can vouch for the fact that he knows his subject, is a true innovator, and is willing to teach it all — nothing held back — for those willing to learn.
