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Ideal for grape growers who wish to use organic growing methods to raise healthy, thriving vineyards in the backyard or on a small commercial scale. From finding and preparing the right site for your vineyard to training, trellising, and pruning vines to growing new grapes from seeds and cuttings. Chapters include: grape species, varieties, and hybrids. Technical information on the major (and minor) insect pests and diseases that affect grapes, as well as organic controls, makes this book an invaluable reference. Softcover, 340p.
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