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This book shows you the very basic equipment needed to make your own cheese: the ingredients, including different milks, herbs and flavours; how to make a simple cheese; and how to produce some of the worlds speciality cheese such as Roquefort, Brie and Edam. Inside are recipes for making many cheeses at home. Whether making a cheese cake, a ricotta-based pudding, or a stonking salty blue, this book is a cheese lover's guide to making their own favourite food, includes some recipes for biscuits.
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