Nutrition Rules ~ by Sait, Graham
What happens when an information-hungry Australian Ag consultant travels the world in search of solutions to the many problems facing agriculture and human health management?
We get a no-holds-barred exposé of nutrition myths, an intense analysis of the forces shaping the new agriculture and a graphic explanation of the critical links between soil health and human health.
Utilising the in-depth interview method at its most powerful, Graeme Sait has sourced, condensed and contrasted the philosophies and techniques of the world leaders in sustainable soil and health management containing hundreds of guidelines, tips and recipes from the master consultants, including Charles Walters, Neal Kinsey, Klaas & Mary-Howell Martens, Prof Elaine Ingham, Malcolm Beck, Bob Shaffer, Steve Diver, Bruce Tainio, Hugh Lovel, Dan Skow DVM, Prof Phil Callahan, Phil Wheeler, Dr Arden Andersen, Gary Zimmer, Jerry Brunetti, Joel Salatin, Dr Patrick Flanagan, Kenny Ausubel, Phyllis Balch and Dr Joel Wallach.
‘This book is a inquiry into the mechanics of what Graeme Sait has dubbed ‘Nutrition Farming’ - a desperately important game plan for the improvement of our health and wellbeing in Century 21 and the framework for a new agricultural paradigm. Nutrition Farming™ is the sustainable production of nutrient-dense food for the protection and sustenance of all who consume it.
“Following the completion of the Nutri-Tech Certificate in Sustainable Agriculture Course, I began to work with many of the concepts presented in this book. I implore farmers to investigate these ideas. This information has changed my life. Last season, we increased yield by 47%, we successfully managed pests and diseases without chemicals, saving over $70,000 in the process and our Grade I packout was 96% (a regional record). The quality of the tomatoes was unbelievable and the shelf-life remarkable! Most importantly, I’ve found that working with nature has fired me up. I love farming again!”
Sandra Kirk, Glendella Produce,
Childers, Queensland, Australia
“A universal book at the forefront of change to sustainable agriculture and modern life. In this volume, Graeme Sait has encapsulated the new direction of agriculture for the 21st Century - protecting our biodiversity and health through natural farming.”
- Lindsay Bock, publisher, Acres Australia
“Graeme Sait has travelled the world seeking out the true visionaries of ecological agriculture and natural health. The knowledge contained in these pages - in the subjects' own words - has the potential to be life changing for the reader who makes the effort to study and learn.”
- Fred C Walters, publisher, Acres USA
Softcover, 312p.
587grams
