by Steiner, Rudolf
Masterfully translated from the original series of lectures by Steiner and edited by Catherine Creeger and Malcolm Gardner, this volume contains the profound insights into farming, the plant and animal world, the nature of organic chemistry, and the influence of heavenly bodies that launched the biodynamic movement.
A work that simply must form a part of the library of any serious student of biodynamics, this book will show you the origins of a philosophy and practice that continues to grow and make itself known to a whole new generation of sustainable farmers and growers.
