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Pigs are intelligent, challenging and fascinating creatures. Written by a long-time vegetarian turned pig farmer, Jen’s very personal angle gives a true sense of the joys, and responsibilities, of taking care of pigs at your place. This book will guide you in feeding and housing your pigs in a caring and cost-effective way, in an environment that supports your pigs’ natural instincts. With a Foreword by ‘Gourmet Farmer’ Matthew Evans.
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