Second book of the series. It covers key issues such as organic crops, soil fertility and composting.
The book looks at case studies and stories from farmers in commercial enterprises to see what is needed for success in growing an organic crop.
It outlines factors essential for successful crop production; it describes methods for managing pests, disease and weeds; it helps choose a suitable site and it summarises essential sections of an enterprise plan.
Softcover, 118p
548 grams
