This is the first in a series of books produced by NSW Agriculture TOCAL as part of its home study programme.
It gives an introduction to organic farming and looks specifically at conversion and certification.
The book explains the difference between organic and conventional farming, outlines why people might farm organically, summarises the tactics commonly used by organic farmers, explains why the organic farm is an ecosystem and describes ways to manage pests, disease and weeds.
Softcover, 84p
418 grams
