|
|
         |
A comprehensive handbook to cover all relevant aspects for almonds, cashews, chestnuts, hazelnuts, macadamias, pecans, pistachios and walnuts. Detailed material is presented on site selection, from soil and climate to aspect and topography through to previous land use and local pest species. Soil preparation, irrigation, planting and propagating trees with cultivation and processing of the major nut species, with guidance on packaging and the wholesale and retail marketing of
|
||||||
