If you like animals, have sufficient land and live a reasonably settled existence, keeping a cow is both pleasant and profitable. This book will help house cow owners and potential owners to make wise and timely decisions, to be aware of possible problems and to gain confidnece in cow husbandry. First published in 1983 and now in its fifth edition (published in 2001).
Table of Contents:
selecting a house cow
cattle behaviour
cattle reproduction
milking and milk handling
how a milking machine works
milk composition and quality
making dairy foods at home
feeding the house cow
calf rearing
running a few head of beef
health maintenance
owning stud cattle
judging competitions.
106 A4 pages with black and white illustrations and photographs.