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Genetically Modified Organisms have the potential for a few multinational companies to dominate a large part of global food production. They would make farmers dependent on GM seeds and the chemical treatments that go along with them. Apart from safety and environmental aspects there are troublesome ethical issues as well as questions about the nutritional quality of this type of food. This Guide offers a comprehensive overview of this important subject. 8 page A4 fold-out guide; full colour, laminated.
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