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John Downes is well known for his superb rustic bread. People from all over Australia have enjoyed the wholesome crusty loaves from his wood-fired ovens. Now you can learn how to make these timeless breads at home. Natural Tucker Bread Book gives you practical advice on: home bread making, sourdough, yeasted and unleavened breads; unusual substitutions for special dietary requirements (e.g. how to use soy milk and tofu in bread-making); nutritional and cultural perspectives on bread, baker’s tricks for making crusty bread; utensils and equipment; kneading, proving and cooking techniques; plus 60 recipes. Softcover, 128p.
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