Volume 2 covers the practical aspects of operating a vineyard and getting the best from grapes. It deals with propagation, establishment, trellising, pruning, canopy management, irrigation, soil management, nutrition, pests, diseases, harvesting, drying of dried fruit.
Contents:
Grapevine Propagation (P.R. Nicholas, A.P. Chapman and R.M. Cirami)
Vineyard Establishment (E.W. Boehm and B.G. Coombe)
Training and Trellising (B.M. Freeman, E. Tassie and M.D. Rebbechi)
Pruning (E. Tassie and B.M. Freeman)
Canopy Management (R.E. Smart)
Irrigation - Principles and Practices (M.G. McCarthy, L.D. Jones and G. Due)
Drainage and Soil Salinity (R.T.J. Webber and L.D. Jones)
Soil Management and Frost Control (M.G. McCarthy, P.R. Dry, P.F. Hayes and D.M. Davidson)
Grapevine Nutrition (J.B. Robinson)
Grape Pests (G.A. Buchanan and T.G. Amos)
Grape Diseases and Vineyard Protection (R.W. Emmett, A.R. Harris, R.H. Taylor and J.K. McGechan)
Special Cultural Methods for Tablegrapes (R.M. Cirami, I.J. Cameron and P.R. Hedberg)
Harvesting of Winegrapes (R.P. Hamilton and B.G. Coombe)
Harvesting and Drying of Grapes (J.R. Whiting)
Harvesting and Handling of Tablegrapes - R.M. Cirami, I.J. Cameron and P.R. Hedberg
