THIRD EDITION.
Virtually every subject which needs to be considered by herb growers is covered somewhere in the 500-plus pages: the state of the herb industry, site slection, climate, irrigation, weed management, propagation, trial plots, compositing, pests & diseases, harvesting, drying, processing and marketing of herbs, innovative tool design, personal health and more.
Illustrated with colour photos and black and white illustrations.
The author, Greg Whitten is a hands-on Tasmanian herb farmer with over twenty years‘ experience developing techniques for producing premium quality medicinal herbs in Australia.
