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This is a standard reference for Australian poultry keepers giving detailed descriptions of the various breeds of fowls, ducks, turkeys and geese that can be bred in a domestic or farm environment. It contains information about housing, care, feeding and flock management, breeding, hatching and showing poultry, egg and meat production, dealing with broody hens and problems such as eggs without shells, cannibalism and disease. A directory lists Government departments and independent organisations that can assist the poultry keeper. Hardcover, 144p.
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